GMP Certificate
Good Manufacturing Practices (GMP) govern our sports food production processes.
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Quality & Certificates
Our production facilities are certified to international quality and food safety standards.
ISO 9001
Quality management system ensuring continuous process improvement.
ISO 22000
Food safety management from supply chain to consumer.
HACCP
Hazard Analysis and Critical Control Points for food safety risk management.
01
GMP
Production facilities pass GMP audits.
02
ISO 9001
Quality management system is established and documented.
03
ISO 22000
Food safety management system is implemented.
04
HACCP
Critical control points are monitored and reported.
Our production complies with Turkish Food Codex Sports Food Regulation. Our products are dietary supplements; they are not intended to treat disease.